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Chocolate, toffee, green pepper, roasted cacao nibs, hints of citrus acidity and aged stave tannins. A fantastic wine, from a great winery. If ever a chance, do have lunch here.
Green coffee beans on the nose
Chocolate, toffee, green pepper, roasted cacao nibs, hints of citrus acidity and aged stave tannins. A fantastic wine, from a great winery. If ever a chance, do have lunch here.