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Very different. A 2013 German Sauvignon Blanc. It’s minerally bordering on salty. Fruit creeps in after 1/2 hour. Probably needs more time. Certainly at the top end of SBs. Went very well with Raclette.
Very different. A 2013 German Sauvignon Blanc. It’s minerally bordering on salty. Fruit creeps in after 1/2 hour. Probably needs more time. Certainly at the top end of SBs. Went very well with Raclette.