To me these are as far as you can push it towards big california while still retaining great balance. Might be a little more of a cocktail wine, but it’s incredibly good.
To me these are as far as you can push it towards big california while still retaining great balance. Might be a little more of a cocktail wine, but it’s incredibly good.
Dec 23rd, 201740% new french oak on these and I would say they got the formula right. Toes the line of being oaky while retaining balance. Just enough oak and malo to add some creaminess without overpowering the fruit.
40% new french oak on these and I would say they got the formula right. Toes the line of being oaky while retaining balance. Just enough oak and malo to add some creaminess without overpowering the fruit.
Nov 11th, 2017
2018 - Rubiyat - very bold
2018 - Rubiyat - very bold
Apr 28th, 2024
Can’t really fault it because it’s a little too sweet to my liking. But there wasn’t much else on their wine list and our server recommended this.
Can’t really fault it because it’s a little too sweet to my liking. But there wasn’t much else on their wine list and our server recommended this.
Feb 21st, 2019
Love this chard! Perfect blend of butter and citrus. Perfect with our seafood boil.
Love this chard! Perfect blend of butter and citrus. Perfect with our seafood boil.
Aug 18th, 2018
After a brief pause, Chardonnay week continues. This Walt is heavy oak, heavy everything. Beautiful evening.
After a brief pause, Chardonnay week continues. This Walt is heavy oak, heavy everything. Beautiful evening.
May 7th, 2018As you can see, it was a night of many bottles.
As you can see, it was a night of many bottles.
Apr 7th, 2018And drinking
Dec 25th, 2017Everything I love about a CA chard. Rich and delicious.
Everything I love about a CA chard. Rich and delicious.
Nov 23rd, 2017
Super deep almost oily golden color. Not much of a nose but starts with plenty of butter and vanilla. Mid palate of citrus and lemon and a long acidic finish. This is the way I like my Chard. If I want crispy whites, I’ll drink Pinot Grigio.
Super deep almost oily golden color. Not much of a nose but starts with plenty of butter and vanilla. Mid palate of citrus and lemon and a long acidic finish. This is the way I like my Chard. If I want crispy whites, I’ll drink Pinot Grigio.
Oct 27th, 2017
Sonoma Coast, Sonoma County, California, USA
