Waters

Cabernet Sauvignon

8.915 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Emily Ellis

I never thought you could have a high toned Cabernet Sauvignon. But here it is.

I never thought you could have a high toned Cabernet Sauvignon. But here it is.

Nov 3rd, 2015
Dean Erstad

Excel bold Flavors. Had it with Salmon but would be a great steak wine.

Excel bold Flavors. Had it with Salmon but would be a great steak wine.

Aug 20th, 2015
Brian Nickerson

Every time I try this wine, it gets better.

Every time I try this wine, it gets better.

Feb 16th, 2015
Brian Nickerson

86% Cabernet. Rest Merlot. True to its roots. Tasty

86% Cabernet. Rest Merlot. True to its roots. Tasty

Jan 21st, 2015
W. Joe DeMiero

The 2009s continue to be too bitter for my taste.

The 2009s continue to be too bitter for my taste.

Aug 10th, 2013
Lindsay Christians

Really herbal! Earthy, pine. Bright with an edge of acid. Well balanced and plenty of life in this.

Really herbal! Earthy, pine. Bright with an edge of acid. Well balanced and plenty of life in this.

Nov 3rd, 2015
Pilar Smith

2b

May 22nd, 2013
Rob Gray

Rob had this 6 years ago

Rob had this 6 years ago

Feb 20th, 2018
Jathan McLaughlin

Jathan had this 7 years ago

Jathan had this 7 years ago

Jul 14th, 2017
Rob Gray

Rob had this 9 years ago

Rob had this 9 years ago

Jan 3rd, 2016