Waters
Washington State Syrah
Washington, USA
Nose is very complex and low-toned. Fire embers, warm animal blood, sweet spices, the oozie stuff at the bottom of a cardboard carton of blackberries. Savory in the mouth, with a drying finish that requires food and is not quite as friendly as the nose suggests.
Nose is very complex and low-toned. Fire embers, warm animal blood, sweet spices, the oozie stuff at the bottom of a cardboard carton of blackberries. Savory in the mouth, with a drying finish that requires food and is not quite as friendly as the nose suggests.
May 9th, 2020
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SommCon San Diego 2018: Fire & Ice- Friday, November 16
SommCon San Diego 2018: Fire & Ice- Friday, November 16
Nov 13th, 2018So good....bright flavors of plum, black cherry, red currant, and subtle earth undertones.
Very enjoyable while watching the Flyers game.
So good....bright flavors of plum, black cherry, red currant, and subtle earth undertones.
Very enjoyable while watching the Flyers game.
Potentially the best Syrah I’ve had. Nutmeg, blackberry, vanilla. Hit of oregano and herbs. Had it with grilled steak and blue cheese salad.
Potentially the best Syrah I’ve had. Nutmeg, blackberry, vanilla. Hit of oregano and herbs. Had it with grilled steak and blue cheese salad.
Aug 19th, 2018'Very traditional' syrah. A little sweet.
'Very traditional' syrah. A little sweet.
Apr 2nd, 2018
Washington State wine tasting workshop at Corkbuzz in New York
Washington State wine tasting workshop at Corkbuzz in New York
Oct 1st, 2021