Kristen Murphy Caldecutt
Community Manager SevenFifty
Pure vein of slatey minerality. Delicious.
Tom Kisthart
Owner Craft & Curd
From 80-year-old ungrafted vines in steep slopes of blue slate. "...and blue slate tastes good". Imported by Vom Boden.
Cathy Corison
Owner/Winemaker Corison Winery
Seering acidity.
Zachery Groseclose
Old World Specialist B-21 Wines
It's always Summer of Riesling
Andrew Lampasone
Owner Wine Watch Selections
A dry German Riesling
Alex Alvärëz
Seriously lean, seriously Mosel, seriously good.
Vinny Eng
Stein! Ripping acid on this well sharpened riesling.
Austin Ferrari
Wine Director Hillside Supper Club
Ungrafted and loved
Jordan Salcito
Sommelier/Wine Director Momofuku, Vintner Bellus Wines
Stein's wines are as pure and thoughtful as he is. High tones, dry tasting, ethereal quality. Love.
Blue slate