
2020. Fruity and earthy. Paired really well with a charcuterie plate, marinated olives, and Rohan duck breast with bell pepper sofrito and red wine and berry demi-glacé. At Boiler Room…and paired well with the art on the wall behind me 😊.
2020. Fruity and earthy. Paired really well with a charcuterie plate, marinated olives, and Rohan duck breast with bell pepper sofrito and red wine and berry demi-glacé. At Boiler Room…and paired well with the art on the wall behind me 😊.
Mar 28th, 2026