Brian Hearty

9.0

2020. Fruity and earthy. Paired really well with a charcuterie plate, marinated olives, and Rohan duck breast with bell pepper sofrito and red wine and berry demi-glacé. At Boiler Room…and paired well with the art on the wall behind me 😊. — 3 months ago

Matt Perlman

9.2

Chardonnay with a bit of gruner. Creamy, floral, a bit of gruner weirdness, really cool — 8 years ago

Jonathan Bowers

9.0

Double magnum - drinking really well, rounded fruit, tannins not too dry — 8 years ago

Neal Ferry

8.9

Pepper... or grows on you — 8 years ago

with Tom

Dade Thieriot

10

One of the last wines made at this great estate by Hans Gunther Schwarz--one of the most widely-respected German winemakers--a great glass of off-dry Pfalz Riesling! — 12 years ago

with Petra

Clark Steele

9.7

Peppery. Sharp. Bitter berry. — 13 years ago

Rolf Bigler

9.1

Preis: CHF 19.40 — 4 years ago

Erik Sjolund

9.0

Innarestin’ blend! The GV comes through a lot w a slight hint o SB. Honestly dunno what the Welschriez does but hey. Slight iff-dry, which is good. Perfumy n medium body. Could have more acididi. — 5 years ago

Steve Rura

9.1

Happy first of August! 🇨🇭 — 8 years ago

Ags Mross

9.1

This is a new variety, Mataro from Barossa. Loved it! Goes well with pizza — 12 years ago

Lyle Fass

Founder Fass Selections

10

This is my favorite wine ever made by Hans Gunther Schwarz. — 12 years ago

Heriberto Silva

9.0

Dried black fruit, firm tannins, tabaco, black pepper, — 4 years ago

Pontus Öberg

9.2

Riktigt bra vin. Man ska inte dricka för stark eller kraftig mat till. Riktigt bra! Hallon och litet peppar — 6 years ago

Matthias Gassner

9.4

Definitely better than previous vintages, probably the best i‘ve tasted so far! Bold, luscious, buttery-creamy. Bright golden color, complex nose of 🍌bananas, 🍍pineapples, 🍈honeymelon, toffee alongside with lactic-yeasty notes of yoghurt and buttermilk. Broad on the palate, full bodied, juicy fruit, very well integrated alcohol and super long afterhall: at first the fruit, then the oak shines through and even after minutes you have the nice malolactic in your mouth. — 8 years ago

Gottfried Benn

9.0

Martin Schwarz, Sachsen. Weissburgunder & Grauburgunder , 2011 vintage — 12 years ago

Andrea Robinson MS

Master Sommelier

9.7

Last vintage of Hans-Gunther Schwarz and incredible. Creamy apricot and cheesecake Flavors. Incredible fat and plumpness in the texture. Creamy cheesy marzipan notes on the finish. — 13 years ago