Wild Horse Winery & Vineyards

Unbridled Santa Barbara County Pinot Noir

9.124 ratings
9.11 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Lohse

Medium ruby. Earth, cherry, wild flowers. Cedar, slight spice, very slight tobacco. Medium-light body. Smooth and well balanced.

Medium ruby. Earth, cherry, wild flowers. Cedar, slight spice, very slight tobacco. Medium-light body. Smooth and well balanced.

May 4th, 2017
Christina Ahlheim

I liked it a lot! Drank at Meyer Christmas. 🎄

I liked it a lot! Drank at Meyer Christmas. 🎄

Dec 24th, 2016
Marc Meyer

Best Pinot noir I've had in a while

Best Pinot noir I've had in a while

May 20th, 2016
@DrinkingKC

Shit yeah for the price

Shit yeah for the price

May 2nd, 2016
Fred McQueary

Nice. Fresh nose. Cheery and plum with a little spice on the finish. At the Backstage Cafe and Wine Bar on Main St in downtown Branson

Nice. Fresh nose. Cheery and plum with a little spice on the finish. At the Backstage Cafe and Wine Bar on Main St in downtown Branson

Jul 31st, 2015
Bob Tessitore

Bob had this 7 years ago

Bob had this 7 years ago

May 23rd, 2017
Tim MacAdams

Tim had this 8 years ago

Tim had this 8 years ago

Apr 15th, 2017
Ryan Wineinger

Ryan had this 8 years ago

Ryan had this 8 years ago

Feb 15th, 2017
Brett Wise

Brett had this 8 years ago

Brett had this 8 years ago

Sep 30th, 2016
Chris Jackson

Chris had this 8 years ago

Chris had this 8 years ago

Aug 24th, 2016