Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 2 months ago
Brioche, pears, with a nice bold, crisp touch. — 4 months ago
F&B dinner NYC Ben and jack — 9 months ago
Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 2 months ago
V Day wine, dangerously drinkable, fruity — 6 months ago
One of the best Chardonnays on the planet. Typical of Iron Horse. — 8 months ago
Jody Scharf
light airy with soul — a month ago