Williams Selyem

Central Coast Pinot Noir

9.318 ratings

-no pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Craig Becraft

8.9

Burnished with age with blackberry herbal savory notes fine tannins went well with roasted chicken thighs on poblano cheesy grits

Feb 5th, 2023

Kimberly Eber

9.3

Big fruit. Delicious.

Oct 25th, 2015

Zane Clark

9.2

Tannins, earthy notes with dark fruit. While your mouth will be feeling a bit dry, your palate will be in heaven. Ripe red fruit nose and light spice on the tongue, a definitely fun bottle.

Oct 23rd, 2015