Equipo vaquero — a month ago
At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 3 months ago
Love this year and vineyard. The deep color and taste profile is velvety and pure joy to drink. — 19 days ago
Absolutely the star of the evening. Rich aroma and a different class of wine. Dark fruits and well balanced. Aged well. — 24 days ago
It’s still going strong and delicious. It’s a soft wine and not super Pinot forward now given its age. Not much of a finish but smooth as butter and a nice floral nose. With a big sip the finish is there and very pleasant. Love this but drink now. It’s precipitating serious sediment so suspect the color will fade soon. — 3 months ago
Drinking Pinot for Thanksgiving from a vineyard 4 miles away is pretty special! Aged a few years before opening shows a little bricking at the edges with a pale red with orange hue to the color. Big nose bursts forth out of the glass with peppery notes of spiced red fruits, plum and strawberry perhaps, with a slight floral element throughout. The Medium body brings on pleasant notes of vanilla and baking spice, with slight tannin, big plum and ripe red fruits, a hint of brandy and a refined floral element to the finish. — a month ago
Blackberries, jammy - Nancy and Matt’s — 2 months ago
Craig Becraft
Still fresh after 13 years, amazing bing cherry, black raspberry with Clean very integrated tanins in the long finish — 8 days ago