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Williams Selyem

Russian River Valley Pinot Noir

9.156 ratings
9.19 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Williams SelyemRussian River Valley, Sonoma CountyPinot Noir
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Red fruit, licorice, cherry coke, tobacco and herbs. Overdelivered for age and held up over a couple of days.

Red fruit, licorice, cherry coke, tobacco and herbs. Overdelivered for age and held up over a couple of days.

Jun 1st, 2020
Nestor Gonzalez
9.0

After all these years reliably delicious!

After all these years reliably delicious!

1 person found it helpfulJun 8th, 2015
Yianni Stone
9.1

Gracefully aged earthy forest pinot

Gracefully aged earthy forest pinot

Aug 10th, 2016
Beau Carufel

Winemaker/Owner Random Wine Company

8.8

Once this opened up, it was delicious. Definitely California but very nice balance and structure.

Once this opened up, it was delicious. Definitely California but very nice balance and structure.

Jan 31st, 2015
W

Texas distributor

9.7

Still tight. For the long haul

Still tight. For the long haul

Feb 24th, 2013
Marshal White
8.7

RRV pinot, but well made

RRV pinot, but well made

Aug 20th, 2012
Mark Strawn
8.7

But tired at this point.

But tired at this point.

Sep 10th, 2022
Zach Rhodes
9.3

Delicious. Black cherry and chocolate. Got some life left. Took a good hour to open up.

Delicious. Black cherry and chocolate. Got some life left. Took a good hour to open up.

Jul 30th, 2020
Peter Paganussi
9.0

Red fruits run through this wine. Not as complex on the finish as the Rochioli, but is more exciting on the “front end” with delightful, in your face type fruit.

Red fruits run through this wine. Not as complex on the finish as the Rochioli, but is more exciting on the “front end” with delightful, in your face type fruit.

Feb 19th, 2018
Eduardo Wurzmann
9.2

SMonth and persistent

SMonth and persistent

Jul 30th, 2017