Williams Selyem
Three Sisters Vineyard Chardonnay
Sonoma Coast, Sonoma County, California, USA
Williams Selyem – Chardonnay – 2023
Three Sisters Vineyard – Fort Ross-Seaview AVA – Sonoma County – USA 🇺🇸
Overview
An exceptional cool-climate Chardonnay shaped by the dramatic micro-terroir of Fort Ross-Seaview, one of California’s most striking coastal AVAs. Known primarily for world-class Pinot Noir, Williams Selyem brings the same minimalist, site-first philosophy to this Chardonnay. The result is a wine of freshness, purity, and quiet power, deeply influenced by elevation, fog, and maritime air.
Aromas & Flavors
Lemon curd, green apple, and pear skin layered with hints of chamomile, flint, sea breeze, and subtle toasted almond. The palate evolves with citrus zest, white peach, and coastal salinity, showing incredible purity.
Mouthfeel
Tension meets elegance. Medium-bodied with bright acidity, a fine mineral core, and subtle texture from restrained oak. The finish is long, lifted, and saline, quintessential Fort Ross-Seaview.
Food Pairings
Halibut, scallops, herb-roasted chicken, oyster mushrooms, or citrus-forward dishes. Its freshness and precision make it extremely versatile at the table.
Verdict
A fresh, focused, and beautifully expressive coastal Chardonnay. This bottling proves that Williams Selyem’s mastery of finesse isn’t limited to Pinot Noir, and here, the minimalist approach elevates Chardonnay into something truly memorable. Cheers!
Did You Know?
Fort Ross-Seaview is one of California’s most extreme coastal AVAs, with vineyards perched above the fog line at 900–1800 ft. The result: cold nights, intense sunlight, and natural acidity that produce some of the state’s most precise, maritime-driven Chardonnays.
Williams Selyem – Chardonnay – 2023
Three Sisters Vineyard – Fort Ross-Seaview AVA – Sonoma County – USA 🇺🇸
Overview
An exceptional cool-climate Chardonnay shaped by the dramatic micro-terroir of Fort Ross-Seaview, one of California’s most striking coastal AVAs. Known primarily for world-class Pinot Noir, Williams Selyem brings the same minimalist, site-first philosophy to this Chardonnay. The result is a wine of freshness, purity, and quiet power, deeply influenced by elevation, fog, and maritime air.
Aromas & Flavors
Lemon curd, green apple, and pear skin layered with hints of chamomile, flint, sea breeze, and subtle toasted almond. The palate evolves with citrus zest, white peach, and coastal salinity, showing incredible purity.
Mouthfeel
Tension meets elegance. Medium-bodied with bright acidity, a fine mineral core, and subtle texture from restrained oak. The finish is long, lifted, and saline, quintessential Fort Ross-Seaview.
Food Pairings
Halibut, scallops, herb-roasted chicken, oyster mushrooms, or citrus-forward dishes. Its freshness and precision make it extremely versatile at the table.
Verdict
A fresh, focused, and beautifully expressive coastal Chardonnay. This bottling proves that Williams Selyem’s mastery of finesse isn’t limited to Pinot Noir, and here, the minimalist approach elevates Chardonnay into something truly memorable. Cheers!
Did You Know?
Fort Ross-Seaview is one of California’s most extreme coastal AVAs, with vineyards perched above the fog line at 900–1800 ft. The result: cold nights, intense sunlight, and natural acidity that produce some of the state’s most precise, maritime-driven Chardonnays.