
I love this! It goes with everything. Ultra precise acidity, a savory thread underneath it all, and afterburner minerality for days
I love this! It goes with everything. Ultra precise acidity, a savory thread underneath it all, and afterburner minerality for days
1 person found it helpfulDec 14th, 2015
Crisp, fresh, floral, and peachy
Crisp, fresh, floral, and peachy
Jun 21st, 2015
Fermentation with skin contact gives a light golden color. Grapefruit and floral notes on the nose. Citrus rind on the palate. Dry with zippy acidity, nice minerality, and some phenolic bitterness. Pax Mahle's "orange wine" went well with Grilled Mahi Mahi Fish Tacos.
Fermentation with skin contact gives a light golden color. Grapefruit and floral notes on the nose. Citrus rind on the palate. Dry with zippy acidity, nice minerality, and some phenolic bitterness. Pax Mahle's "orange wine" went well with Grilled Mahi Mahi Fish Tacos.
Apr 18th, 2017