Doug Powers

9.3

This is really fabulous Alsatian Pinot Gris, moderately rich, spicy white fruits, still incredibly youthful, this wine ideally needs another 5-7 years of cellaring, WOW!! — 18 days ago

with Monique and Jim

TwiLea Fletcher

9.1

10.26.25
Shed The Shit — a month ago

Adam Baker

9.1

Surprisingly good. Very drinkable. — 2 months ago

with Brud

Ted

9.2

One of the very few benefits of a lot of snow is just to bury your bottle in it. Delicious cuvée I think there is 5 grapes involved. Some citrus, fresh flowers. Bring it on — 2 days ago

with Jeni

Jenn

9.0

Great everyday wine, easy drinking, great price point. — a month ago

Jakub Kalinowski

9.9

Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 2 months ago

Walter Fahr

9.0

Very enjoyable Pinot Gris fromWillamette Valley. Pairs well with a variety of foods .
Drank in November 2025 — 21 days ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 6 days ago

with Bonnie

Barb colbert

9.6

Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 2 months ago

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 3 months ago

with Brenda