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Windsor Sonoma

Cabernet Sauvignon

8.01 ratings
-no pro ratings
Alexander Valley, Sonoma County, California, USA
Cabernet Sauvignon
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Windsor SonomaAlexander Valley, Sonoma CountyCabernet Sauvignon
Top Notes For
S.L.R.
8.0

A little old. Perfect for a French beef stew.

A little old. Perfect for a French beef stew.

Sep 27th, 2015