Winter's Hill Vineyard

Watershed Dundee Hills Pinot Noir

9.112 ratings

8.73 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

I am not a Pinot fan. But this one blew me out of the water. Awesome! Spicy. Easy drinking. Didn't have this lactic acid over tone I am normally getting with OR pints. Great finish. Balanced.

I am not a Pinot fan. But this one blew me out of the water. Awesome! Spicy. Easy drinking. Didn't have this lactic acid over tone I am normally getting with OR pints. Great finish. Balanced.

1 person found it helpfulNov 2nd, 2014

8.9

Fruity! Light and a bit dry.

Fruity! Light and a bit dry.

1 person found it helpfulJun 8th, 2014

9.1

Dark cherries and blackberries highlighted by subtle earth and fall spices. Red fruits on the palate added to the darker fruits and lovely acidity with fine grained tannins. Excellent palate pleasing finish.

Dark cherries and blackberries highlighted by subtle earth and fall spices. Red fruits on the palate added to the darker fruits and lovely acidity with fine grained tannins. Excellent palate pleasing finish.

1 person found it helpfulApr 11th, 2014

8.5

Opens with a strong cherry note. Moves to spice when drinking. Nice depth and character for this price point from Oregon.

Opens with a strong cherry note. Moves to spice when drinking. Nice depth and character for this price point from Oregon.

Feb 25th, 2015

Winter's Hill Estate

10

Darker and sweeter flavors such as blackberry with good acid structure giving notes of tart cherry pie. The fruits are followed by herbs and finishes long and complex with savory shiitake mushroom and umami lingering. Dark color and full rich tannins

Darker and sweeter flavors such as blackberry with good acid structure giving notes of tart cherry pie. The fruits are followed by herbs and finishes long and complex with savory shiitake mushroom and umami lingering. Dark color and full rich tannins

Jan 23rd, 2015

Russell Gladhart

9.1

Russell had this 10 years ago

Russell had this 10 years ago

Dec 5th, 2014

Russell Gladhart

7.9

Russell had this 10 years ago

Russell had this 10 years ago

Oct 27th, 2014

Russell Gladhart

Russell had this 10 years ago

Russell had this 10 years ago

Oct 27th, 2014

9.4

Martin had this 10 years ago

Martin had this 10 years ago

Jun 17th, 2015

Josh and Holly Lovvorn

8.9

Josh and Holly had this 10 years ago

Josh and Holly had this 10 years ago

Apr 28th, 2015