A big nose of crushed, ripe bing cherries, stewed strawberries, and rhubarb pie. More cherry on the palate along with strawberry shortcake, cedar, cinnamon, cardamom, oak, menthol, and the Monterey Bay minerals and pepper. Despite being high alcohol, this pinot is smooth from start to finish with medium tannins and high acid. Powerful, an excellent match with grilled salmon, but I think it would hold up to a lightly seasoned steak.
A big nose of crushed, ripe bing cherries, stewed strawberries, and rhubarb pie. More cherry on the palate along with strawberry shortcake, cedar, cinnamon, cardamom, oak, menthol, and the Monterey Bay minerals and pepper. Despite being high alcohol, this pinot is smooth from start to finish with medium tannins and high acid. Powerful, an excellent match with grilled salmon, but I think it would hold up to a lightly seasoned steak.
Apr 30th, 2020
Excellent expression. Cherry and cedar on the nose. On the palate, beautifully balanced fruit sails along with verve and class. The silky, lightweight mouthfeel makes you want to reach for the glass time and again - which can be dangerous.
Excellent expression. Cherry and cedar on the nose. On the palate, beautifully balanced fruit sails along with verve and class. The silky, lightweight mouthfeel makes you want to reach for the glass time and again - which can be dangerous.
Nov 12th, 2016
Santa Lucia Highlands, Central Coast, California, USA
