Coonawarra, Limestone Coast, South Australia, Australia
Inky deep Ruby with a lovely bouquet of violet, cassis, black cherry and licorice and a faint minty note in the background. Juicy black fruit - it's very much a fruit bomb and sacrifices some complexity in the process.
Inky deep Ruby with a lovely bouquet of violet, cassis, black cherry and licorice and a faint minty note in the background. Juicy black fruit - it's very much a fruit bomb and sacrifices some complexity in the process.
Dec 17th, 2018
BlackBerry, over ripe raspberry, black cherry, blueberry, dried strawberry, eucalyptus, coffee, mint, chocolate and dried roses
BlackBerry, over ripe raspberry, black cherry, blueberry, dried strawberry, eucalyptus, coffee, mint, chocolate and dried roses
Nov 2nd, 2017Amazing value! Buy a case now and follow this classic beauty over the next 10+ years.
Amazing value! Buy a case now and follow this classic beauty over the next 10+ years.
1 person found it helpfulJan 17th, 2016
Medium ruby red with deep core. A little dirty on the nose with some cheese and herbs. Finally opened up on day two with baking spices, vanilla, red cherries and light dark cocoa. Moderate tannins (6/10) and quite a bit of acidity, this needs some time to integrate. Medium bodied with some red cherries, and light greenery, a little woody too. Definitely got thicker on day two with an overload of dark cocoa. Medium plus almost long dry finish. Will be very interesting to revisit this bottling in a few years once it has some time to fully integrate. Drink from 2018 till 2026.
Medium ruby red with deep core. A little dirty on the nose with some cheese and herbs. Finally opened up on day two with baking spices, vanilla, red cherries and light dark cocoa. Moderate tannins (6/10) and quite a bit of acidity, this needs some time to integrate. Medium bodied with some red cherries, and light greenery, a little woody too. Definitely got thicker on day two with an overload of dark cocoa. Medium plus almost long dry finish. Will be very interesting to revisit this bottling in a few years once it has some time to fully integrate. Drink from 2018 till 2026.
Dec 7th, 2016
A very enjoyable Cabernet with juicy black fruits, sweet wood, olive, and cassis notes. Enjoyable and a pleasure drink especially for its price. Love the super soft tannins, velvety in nature, that add this supple and viscous texture to the wine.
A very enjoyable Cabernet with juicy black fruits, sweet wood, olive, and cassis notes. Enjoyable and a pleasure drink especially for its price. Love the super soft tannins, velvety in nature, that add this supple and viscous texture to the wine.
Aug 14th, 2016
Blackberry jam currants and slight eucalyptus oak deep fruit
Blackberry jam currants and slight eucalyptus oak deep fruit
Feb 24th, 2016
Really good stuff. Deep ruby color, and a ripe black fruit nose with high herbal complexity. Energetic, nimble palate with juicy acidity and classy, mouth-filling tannins. Nicely proportioned, and pleasurable to drink. Bring on the Limestone Coast
Really good stuff. Deep ruby color, and a ripe black fruit nose with high herbal complexity. Energetic, nimble palate with juicy acidity and classy, mouth-filling tannins. Nicely proportioned, and pleasurable to drink. Bring on the Limestone Coast
Jan 29th, 2016Wynns have long been one of my favourite producers and this wine is exceptional. Made in a style rarely seen now (13.5% declared alcohol) it is dense and structured with great intensity and length. It took a decant and about 12 hours to open up but what a life ahead for this wine!
Wynns have long been one of my favourite producers and this wine is exceptional. Made in a style rarely seen now (13.5% declared alcohol) it is dense and structured with great intensity and length. It took a decant and about 12 hours to open up but what a life ahead for this wine!
Jun 7th, 2015
2012 vintage of an Australian classic - huge fruit with great balance - true to form - will age well
2012 vintage of an Australian classic - huge fruit with great balance - true to form - will age well
May 22nd, 2015
