Xavier Gerard

L'Arbuel Condrieu Viognier

8.81 ratings
-no pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Patrice Conxicoeur

Wonderful viognier but still too young. Give it another 2 or 3 years at least.

Wonderful viognier but still too young. Give it another 2 or 3 years at least.

Dec 29th, 2024