Yalumba

Organic Viognier

8.95 ratings

-no pro ratings

South Australia, Australia

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Jess

7.5

Pale lemon color.
Aromas of baked mackerel, green fruit.
Dry. Flavors of lemon, green fruit/veg. Does not taste like a Viognier.

Intensity: 3/5
Complexity: 2/5
Balance: 3/5
Finish: 3/5