Michael Giles
Big wine, still young, needs decanting for a good couple of hours to start show itself. Big black fruit, and as it opens up, became more red fruits.
Philippe Guigal
COO Domaine Guigal
Philippe had this 11 years ago
Nicole Kosta
Nice job Yalumba!
Steve Lindner
Delicious Northern Barossa Shiraz
Travis W
Pretty good but needs loads of air or another five years for the fruit and tannin to soften. Inky dark even at five years. Hold.
Tony Peters
Needs time.
Heath Little
This needs more time in bottle still very young but a real delight to drink very delicate
Bob Bath
Master Sommelier & Educator CIA Greystone
Bob had this 4 years ago
Brian
Brian had this a year ago
Jerome Klint
Jerome had this 9 years ago