Yalumba

The Y Series Riesling

8.319 ratings
8.82 pro ratings
South Australia, Australia
Riesling
Top Notes For
Michael Kiselev

Типичная бензольность. Сладкие тона в аромате. Во вкусе горчит.

Типичная бензольность. Сладкие тона в аромате. Во вкусе горчит.

1 person found it helpfulAug 27th, 2015
Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.8

Свежий фруктовый тон в аромате без намека на тяжесть и бензин,хорошая кислотность и весьма уверенная минеральность

Свежий фруктовый тон в аромате без намека на тяжесть и бензин,хорошая кислотность и весьма уверенная минеральность

1 person found it helpfulMay 9th, 2015
Allison Lyzenga

High acid; very perfumed; flavor of wild flowers and honey, beeswax; young white peach

High acid; very perfumed; flavor of wild flowers and honey, beeswax; young white peach

1 person found it helpfulMar 15th, 2015
Maiah Johnson

Unimpressive, lacks the acidity I've come to love in Riesling. Closer to Welch's than wine.

Unimpressive, lacks the acidity I've come to love in Riesling. Closer to Welch's than wine.

Aug 4th, 2017
Nick Ushakov

Не айс

Не айс

Jan 5th, 2017
Kim Stanbro

Lovely fall evening on the rooftop in the heart of Fells Point with two of my favorite guys. Jah Works amplified from the stage 1/2 block away. I don't love this wine, but I like it. Could the prime conditions cloud my judgement? Lemon and Asian Pear as I watch the sunset.

Lovely fall evening on the rooftop in the heart of Fells Point with two of my favorite guys. Jah Works amplified from the stage 1/2 block away. I don't love this wine, but I like it. Could the prime conditions cloud my judgement? Lemon and Asian Pear as I watch the sunset.

Oct 2nd, 2016
Laura Wann

Shmeh. Not sweet

Shmeh. Not sweet

Jun 25th, 2016
E S
8.0

Meh, I like that it's acidic but could def use more flavor.

Meh, I like that it's acidic but could def use more flavor.

May 4th, 2016
Tom Wood

Lifeless and thin

Lifeless and thin

Jan 9th, 2016
Kadda Li

Not that acid riesling

Not that acid riesling

Dec 20th, 2015