
In a great spot. Big explosive and feral nose. Almost sinewy. Floral, tart cherries, a wildness but also so expressive: Perfumed. Huge mineral background. But the palate is just god tier. So much sweet tangy fruit backed up by just incredible energy. Gets to every nook and cranny. So juicy. Unreal finish. So elegant in the midpalate. Unreal explosiveness and that tart sweetness is crazy and uniquely German. This is insane.
In a great spot. Big explosive and feral nose. Almost sinewy. Floral, tart cherries, a wildness but also so expressive: Perfumed. Huge mineral background. But the palate is just god tier. So much sweet tangy fruit backed up by just incredible energy. Gets to every nook and cranny. So juicy. Unreal finish. So elegant in the midpalate. Unreal explosiveness and that tart sweetness is crazy and uniquely German. This is insane.
Feb 28th, 2025
Quite bold and extracted reminds me of Denis Mortet. Essentially at the same level - and blind I would guess this is a Burgh. Dark cherry, hint lime, graphite, back palate sour green apple, seems closed and might need more air. Stylistically I prefer E&M. After days under Argon mellowed out and further improved +1.
Quite bold and extracted reminds me of Denis Mortet. Essentially at the same level - and blind I would guess this is a Burgh. Dark cherry, hint lime, graphite, back palate sour green apple, seems closed and might need more air. Stylistically I prefer E&M. After days under Argon mellowed out and further improved +1.
1 person found it helpfulJan 11th, 2024
Wow. The biggest, deepest, most extracted wine of the night. Very dark ruby but still translucent. Much darker red cherry notes with hints of earth and spices. Rich on the palate. Short finish now as it’s young. Hints of oak on my last taste and clamping tannins.
Wow. The biggest, deepest, most extracted wine of the night. Very dark ruby but still translucent. Much darker red cherry notes with hints of earth and spices. Rich on the palate. Short finish now as it’s young. Hints of oak on my last taste and clamping tannins.
1 person found it helpfulSep 12th, 2018