Ziereisen

Jaspis Pinot Noir

9.26 ratings
9.32 pro ratings
Baden, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brent Clayton

Wow. The biggest, deepest, most extracted wine of the night. Very dark ruby but still translucent. Much darker red cherry notes with hints of earth and spices. Rich on the palate. Short finish now as it’s young. Hints of oak on my last taste and clamping tannins.

Wow. The biggest, deepest, most extracted wine of the night. Very dark ruby but still translucent. Much darker red cherry notes with hints of earth and spices. Rich on the palate. Short finish now as it’s young. Hints of oak on my last taste and clamping tannins.

1 person found it helpfulSep 12th, 2018
Pinotman /// Andreas

Nice but compared to Vosne of the night more NSG like and could not compete at that level.

Nice but compared to Vosne of the night more NSG like and could not compete at that level.

May 27th, 2024
Pinotman /// Andreas

Quite bold and extracted reminds me of Denis Mortet. Essentially at the same level - and blind I would guess this is a Burgh. Dark cherry, hint lime, graphite, back palate sour green apple, seems closed and might need more air. Stylistically I prefer E&M. After days under Argon mellowed out and further improved +1.

Quite bold and extracted reminds me of Denis Mortet. Essentially at the same level - and blind I would guess this is a Burgh. Dark cherry, hint lime, graphite, back palate sour green apple, seems closed and might need more air. Stylistically I prefer E&M. After days under Argon mellowed out and further improved +1.

Jan 11th, 2024
Peter C

Peter had this a year ago

Peter had this a year ago

Nov 23rd, 2023
David Chang

David had this 4 years ago

David had this 4 years ago

Apr 17th, 2021