Lifted on the palate with hazelnut and toasted almond, amazingly rich and light at the same time — 8 years ago
Nutty, and amazing — 8 years ago
Epic pairing with Foie and Scallop — 7 years ago
Fresh, mild orchard fruit, stunning! — 8 years ago
Best brunello I've ever had!! Sour cherries and baking spices — 8 years ago
2010 baby!!! — 8 years ago
In a good spot, dried cherry and roasted tomato and black leaf, — 8 years ago
Tasted blind, called Brunate because of the green peppercorn and viscosity. No wood on this wine! Black fruit driven! Had a lot of VA which was tough to get past — 8 years ago
Abbie Minton
Red fruit , tobacco, tomato leaf, yum! — 7 years ago