Poderi Aldo Conterno
Colonnello Bussia Barolo Nebbiolo
Difficult to ask for more from this variety; roses, violets, tar, licorice are handsomely complemented by red and dark berries, and framed by an impressive tannic grip.
Difficult to ask for more from this variety; roses, violets, tar, licorice are handsomely complemented by red and dark berries, and framed by an impressive tannic grip.
Sep 14th, 2014One of the best 2010s I have tasted. 2010 Colonnello
One of the best 2010s I have tasted. 2010 Colonnello
Aug 10th, 2014Wound super tight on open. A three hour decant helped a lot. Black fruit, dried herbs and caramel aromas. Tobacco, tar and spiced red fruit preserves. Still quite bright for 10 years old. #barolo. Time will be this bottle’s friend. #poderialdoconterno
Wound super tight on open. A three hour decant helped a lot. Black fruit, dried herbs and caramel aromas. Tobacco, tar and spiced red fruit preserves. Still quite bright for 10 years old. #barolo. Time will be this bottle’s friend. #poderialdoconterno
Mar 22nd, 2020Dark fruits, earth, leather, tar, menthol & black pepper on the palate this is spicy, med bodied, deep, balanced with good structure.
Dark fruits, earth, leather, tar, menthol & black pepper on the palate this is spicy, med bodied, deep, balanced with good structure.
May 16th, 2017Tasted blind, called Brunate because of the green peppercorn and viscosity. No wood on this wine! Black fruit driven! Had a lot of VA which was tough to get past
Tasted blind, called Brunate because of the green peppercorn and viscosity. No wood on this wine! Black fruit driven! Had a lot of VA which was tough to get past
Apr 8th, 2017Had the 2010 in 2015. Very tight and closed. Needs ten years...
Had the 2010 in 2015. Very tight and closed. Needs ten years...
Mar 26th, 2015