Doug Powers

9.1

I believe this was Aldo’s top Barolo back in the day(??), this is much more evolved than the 1982 Gaja Barbaresco, drying tannins and some just barely on the downside soy notes detract, as my brother always tells me, rarely are older wines great, but sometimes individual bottles are, still a very good 43-year-old Barolo!! — 4 days ago

with Jim

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 5 months ago

Andy Stabile

9.0

Drank half last night. Like it much more tonight.
Dry , cherry, touch of tar .
Nice bottle

Barsha WOM — 7 months ago

Vino Joe

9.6

Richly decadent. Mature powerful cherry notes layered on lengthy earthy base. This is prime right now. Like a cresting wave catching it at the peak time. — 2 days ago

Ron Siegel

9.4

Very impressive showing for this Barolo, elegant & complex with red cherry, strawberry, menthol, lots of spice, dried herbs, rose petal & a smoky, tar note — 4 months ago

Steven Heydemann

9.0

Past its prime. Still a treat. — 5 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — 7 months ago

WC Fields

9.3

Aldo has never done me wrong. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 4 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 5 months ago