Poderi Aldo Conterno

Romirasco Bussia Barolo Nebbiolo

9.513 ratings
9.65 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ron Siegel

Very impressive showing for this Barolo, elegant & complex with red cherry, strawberry, menthol, lots of spice, dried herbs, rose petal & a smoky, tar note

Very impressive showing for this Barolo, elegant & complex with red cherry, strawberry, menthol, lots of spice, dried herbs, rose petal & a smoky, tar note

Jan 26th, 2025
Ron Siegel

The 05 was youthful & structured showing notes of red cherry, berry fruits, earth, leather, rose petal, spice box & tobacco

The 05 was youthful & structured showing notes of red cherry, berry fruits, earth, leather, rose petal, spice box & tobacco

Dec 3rd, 2020
Ron Siegel

This was rich & dense with dark fruits, tar, leather & licorice. Full bodied & structured that will reward future cellaring.

This was rich & dense with dark fruits, tar, leather & licorice. Full bodied & structured that will reward future cellaring.

Sep 17th, 2017
Totte Steneby

Wine Director Eriks Gondolen, Stockholm

9.1

Totte had this 10 years ago

Totte had this 10 years ago

Jul 12th, 2015
Adrienne Stillman

Adrienne had this 10 years ago

Adrienne had this 10 years ago

Oct 23rd, 2014
Orr Reches

Orr had this 11 years ago

Orr had this 11 years ago

Oct 26th, 2013
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.8

Robin had this 11 years ago

Robin had this 11 years ago

Oct 25th, 2013
Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

9.9

Shelley had this 12 years ago

Shelley had this 12 years ago

Nov 18th, 2012
Ron Siegel

Ron had this 6 years ago

Ron had this 6 years ago

May 18th, 2019
Antoine Scouflaire

Antoine had this 7 years ago

Antoine had this 7 years ago

Jan 18th, 2018