Moderate tannins, very dry. No CO2. Notable lack of depth. No heavy aftertaste so that's good at least. — 9 years ago
Complex flavors, more than expected for a chardonnay. First taste of honey, but if I was blind, I might have thought this was a cab based on the mid taste. A unique umami to the aftertaste. — 10 years ago
Smoky smell that can be a tad off-putting. Surprisingly, very fruity and sweet when first hitting the palate. Very light tannins. Light acidity. No unpleasant aftertaste. A little bit like grape juice overall. I enjoy this — 7 years ago
Nice carbonation. But harsh aftertaste, like a grapefruit that lingers. Smells like a wet sponge. — 10 years ago
Fruitier than expected. Mild tannins. Somewhat herbal beginning and buttery finish. Overall very easy to drink. Worthy of a repeat if I have the money
— 10 years ago
Sweet, no CO2, trace tannins. Easy to palate, no real depth of flavors, but good for beginners and the more seasoned alike. — 10 years ago
Deeper that expected flavor for a pinot, but smooth finish. Complex flavors but predominantly fruity as expected. Beautiful color. Minimal acid and tannins. — 8 years ago
Fruity but drier than expected. More acid than I typically encounter with pinot noirs. Easy to drink midshelf wine-but I don't think I would finish the bottle in one sitting — 8 years ago
Very dry, minimum tannins, no carbonation. Shihein thinks there's moderate acidity. Heavy minerals, no cheap aftertaste. Grows on you through the meal. — 10 years ago
Adam Martin
Oaky aroma- delightful! Dry taste all the way through, but only the slightest of tannins, which is a pleasant surprise for a dry red at this price point. Mild to moderate acid. A great wine for spring and summer. — 7 years ago