Reason why I rarely drink Chilean reds - they haven’t improved in the last 20 years but yet they are all more expensive. I used to champion these wines at the retail level because they represented great value, but no more. This was $18 and it was so uninspired...
Reason why I rarely drink Chilean reds - they haven’t improved in the last 20 years but yet they are all more expensive. I used to champion these wines at the retail level because they represented great value, but no more. This was $18 and it was so uninspired...
Jan 17th, 2021
At the nose you initially feel the smell of red fruits. The mouth is well balanced with typical Cabernet Sauvignon finish. Even if it is a 2010 wine the color barely shows it.
At the nose you initially feel the smell of red fruits. The mouth is well balanced with typical Cabernet Sauvignon finish. Even if it is a 2010 wine the color barely shows it.
Sep 17th, 2017
Cabernet with Syrah and carmenere? Tangy, cedar, spicy & tannins too. Better than expected.... but $24.
Cabernet with Syrah and carmenere? Tangy, cedar, spicy & tannins too. Better than expected.... but $24.
Jul 5th, 2017
KILLERRRRR meaty hearty dirty deep dark spicy delicious-ness. 27$ ..? Would be 80$ if it was from cali- and probably would be a fruit bomb. Send love to chili for this one
KILLERRRRR meaty hearty dirty deep dark spicy delicious-ness. 27$ ..? Would be 80$ if it was from cali- and probably would be a fruit bomb. Send love to chili for this one
Jan 4th, 2017
Central Valley, Chile
