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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
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Oregon Pinot
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Coravin
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Allissa MacLean

7 wines • 4 followers • 2 following

Chartogne-Taillet

Sainte Anne Brut Champagne Blend

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Allissa MacLean

Allissa MacLean

9.5

Stunning champagne at a great price point. Texture and body with notes of ripe apple and caramel. A little more complex than the Chinese food I consumed it with but a great wine none the less! — 10 years ago

Château Raymond-Lafon

Sauternes Sémillon-Sauvignon Blanc Blend 2011

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Allissa MacLean

Allissa MacLean

9.0

Opulent. slurp slurp slurp — 10 years ago

Château Raymond-Lafon

Sauternes Sémillon-Sauvignon Blanc Blend 2011

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Allissa MacLean

Allissa MacLean

9.0

Allissa had this 10 years ago

Erich AndererKisha Anderer
with Erich and Kisha

Château Raymond-Lafon

Sauternes Sémillon-Sauvignon Blanc Blend 2011

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Allissa MacLean

Allissa MacLean

9.4

Allissa had this 10 years ago

Kisha AndererErich Anderer
with Kisha and Erich
Kisha Anderer

Kisha Anderer

Simply delicious! Great accompaniment with some homemade ginger snaps tonight!
9.5
Allissa MacLean

Allissa MacLean

Great table wine. Not terribly complex, no oak presence, perfect to drink on its own or enjoy with a food looking for medium bodied acidity.
8.5
Allissa MacLean

Allissa MacLean

yikes! wrong wine description haha...where's the delete button?

Maison Sylvain Loichet

Les Valozieres Aloxe-Corton 1er Cru Pinot Noir 2009

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Allissa MacLean

Allissa MacLean

8.8

Allissa had this 10 years ago

Patrick Piuze

Terroir de Courgis Chablis Chardonnay 2013

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Allissa MacLean

Allissa MacLean

8.5

Not terribly complex, no oak presence. Great on its own with the acid structure to stand up to food. Excellent value wine. — 10 years ago

Patrick Piuze

Les Forêts Chablis 1er Cru Chardonnay 2011

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Allissa MacLean

Allissa MacLean

Same wine maker as the other Chablis pictured with significant differences. More oak presence and weight than traditional Chablis. To he paired with richer styled foods....lobster comes to mind. — 10 years ago