Heavy butter and oak flavor, with vanilla/caramel notes to finish. Very little acidity or dryness. Would pair well with some pasta dishes but could compete with food — 7 years ago
Sweetness of a Pinot noir, good for social drinking but does not pair easily with food — 7 years ago
Extremely smooth bourbon taste with creamy finish. Sweet liquor. Far less bite than Bailey's (made with Irish whiskey) — 7 years ago
Cherry, very weak body. Pieces of tannin — 7 years ago
Simple flavor profile. Cherry, oak, tannins. Dry. Pairs well with food but nothing special — 7 years ago
A little too dry, with citrus notes. Doesn't taste buttery or oaky at all — 7 years ago
A bit sweet for a gewurtzraminer, but not cloying. Very drinkable with or without food. Pairs well with more than just spicy dishes/Asian — 7 years ago
Drinkable, good wine for the pricepoint. Blackberry jam flavor with mild spice and tannin. Doesn't have the bite of some cheap cabs. Would make a good house wine — 7 years ago
Rich dark color. Good for a night out. Similar to Apothic in flavor but with more tannins — 7 years ago
Aly G
Light bodied, fruity flavor but not sweet. Slight peppery/spice to finish. — 7 years ago