Decanted for 3 hrs, mellowed out those tannins — 8 months ago
Blueberry, blackberry, little leather. Opened up well after decanting for 2 hours. Light on its feet — a year ago
Very good but lacking some of the olive/pepper/bacon notes I’ve come to expect from cornas — 3 years ago
Andrew had this 7 months ago
Real nice and fruity. Ate with steak which I probably would not do again because it didn’t have enough tannin backbone. But would def buy again for sipping/cheese — a year ago
Wish we had waited a few more years to open. Wasn’t quite ready yet. — 3 years ago
Fantastic pairing with a ribeye and potato dinner — 7 months ago
Big cherry and raspberry on the nose, but an earthy and tobacco-y mouthfeel and finish — a year ago
Opened with blueberry, raspberry, and nutmeg/cinnamon/spice. Decanted for 2+ hours and developed more anise. Nice pairing with steak — a year ago
Andrew Crane
Andrew had this 6 months ago