Andrew de Csilléry

9.0

Classic mature village Gevrey-Chambertin. Red fruits - cherry, strawberry, plum, smoke and cloves from oak, violets, liquorice, tertiary earth, mushroom. Nice balancing acidity. Good depth but perhaps a little short on the finish. Went very well with Xmas day dinner. — 8 years ago

Andrew de Csilléry

8.7

Very good Sancerre but sadly a hint of oxidation, which took away the freshness. — 8 years ago

Andrew de Csilléry

8.9

Start of Christmas Celebrations. Excellent value champagne from the Wine Society. Extra creaminess from oak fermentation (fairly unusual, although Krug uses this method). Brioche, baked apple, lemon zest. — 8 years ago

Andrew de Csilléry

9.2

This was excellent. Fresher than Le Paridis, classsic Sancerre minerality, citrus, grass, elderflower, balanced by the acidity, but very round. Excellent and drinking beautifully. — 8 years ago

Andrew de Csilléry

9.0

Great Village Meursault. Lots of depth with plenty of fruit left but also nice tertiary development, good balancing acidity. Great length. — 8 years ago

Andrew de Csilléry

9.0

Classic mature Bordeaux, still some primary fruit, but lots of tertiary development - cigar box, cedar, leather, dried fruits. Tannins fine but slightly drying finish. — 8 years ago

Andrew de Csilléry

9.0

Excellent Burgundian, rich ripe, lots of stone fruit, vanilla and toasty oak well integrated, nice balancing acidity, some tertiary notes. Drinking beautifully. — 8 years ago