Andy Watson

9.4

This stellar vintage lives up to the hype. Shows a bit of age up front but then floods the mouth with opulence. So many details emerge on the almost ridiculously long finish. Thought provoking and makes me think I should be buying more of this wine. — 4 years ago

Andy Watson

9.1

Lots of fruit and spice, hints of cedar, and serious concentration. Herbal and balsamic on the medium finish. Very good but slightly rich for my taste. — 5 years ago

Andy Watson

9.0

Pretty much always yum yum with a bit of age — 5 years ago

Andy Watson

9.0

Defies belief that this is even drinkable. Amazed by the depth and balance after all these years. — 6 years ago

Andy Watson

9.1

Glints of green. Smoky apples. Not quite petrol. Limey citrus start to finish, but lacking a bit in the mid. Tasty but ready now, don’t think it has a lot more to show later. — 5 years ago

Andy Watson

9.2

Holding up great, this has plenty of fruit and terrific balance of acid. Black tea and earth flavors in abundance on the medium-long finish. No hurry to drink the other two bottles in the rack. — 5 years ago

Andy Watson

9.1

Good time for drinking this. Fruit is fresh and lively and the depth is starting to show. Terrific entry level Oregon, a real bargain. — 5 years ago

Andy Watson

9.0

A bit of reductiveness gives way to classic Pinot flavors balanced against a seductive weight. Silky body finishes medium long. Delish as the sole red amongst a bunch of good whites. — 5 years ago

Andy Watson

9.1

Just got this in today an drank one for lunch. Hen House chicken tenders. This clearly need some time but will be a steal QPR. Riches up with air, layers and layers of flavor, with oak still sticking out a bit. Nonetheless delicious. — 5 years ago

Andy Watson

9.3

Delicate and detailed flavors I often don’t find in other whites persist throughout. Pear, jasmine & wet stone on the nose give way to apricot and honeyed notes on the palate, through a lengthy finish. So young but just irresistible. — 5 years ago