soft tannins, bright fruit to start, jammy finish along with hints of anise. — 4 years ago
exactly what you’d want this to be — crisp, citrus and salinity. — 4 years ago
medium tannins from vines planted from 1912-1914; peppery, red plum. — 6 years ago
dark fruit, pepper, even tannins. not coming across 100% cab often in Italian wines, and appreciated the mellower oak than peers. — 2 years ago
there was a small window in which the tannins emerged alongside the fruit that was more vibrant than expected. exceeded expectations (esp since the top 20% of the cork had rot). — 4 years ago
pear, stone fruit, moderately floral. perfect for summer lunch. — 4 years ago
have had this in our wine fridge since buying it in burgundy in 2013. didn’t disappoint. slight spice and musk on the nose. deeper color than the fruit suggests - red plum, blueberry. — 4 years ago
Anuj Mathur
Anuj had this 3 months ago