Had this at Bistrot Lepic in DC. — 9 years ago
Ate with shrimp and ochre gumbo. Parfait! — 9 years ago
Pares well with broiled mahi mahi! — 10 years ago
Subtlety sweet. Nice alone or with cheese/dessert. — 8 years ago
Paited with salmon like a dream. Light, fruity, a tad tart — 9 years ago
Made pan cooked tilapi and added a touch to deglaze the pan. Then paired with dinner. Parfait!! — 9 years ago
Light but with beautiful density...reminds me of a lighter Pinot — 9 years ago
Bernadette had this 9 years ago
Lovely with sushi! — 9 years ago
Bernadette Nelson
Bernadette had this 8 years ago