Brett had this 10 years ago
Brett had this 10 years ago
Very high acid. Citrus, grapefruit, lemon and some flint. Would be good with salty foods. — 10 years ago
This has really held up! Really enjoyable wine! — 10 years ago
Way too jammy for me. Good pepper finish if you can get beyond the smuckers jam on the nose. — 10 years ago
Raspberry, good floral notes. — 10 years ago
Fruity. 14.3 alcohol. A little hot but not a bad Pinot at all! — 10 years ago
Brett had this 10 years ago
High acid but still buttery. Citrus and clean. — 10 years ago
Brett Van Emst
Fantastic! — 10 years ago