Fermentation makes me happy! C.I.A. - Wine and Beverage Graduate 2018.
This was the first vineyard I went to, while in school at the CIA, was going to share it with classmates but decided against it. 21 year old bottle still holding up not getting a lot soy sauce, still a good amount of blue fruit. I think the high alcohol has helped this wine stay in a good place. — 22 days ago
This wine will be excellent after at least 2 plus years of bottle aging. Go out and get some, I have access if you need it. — 10 days ago
Brian S
Cranberry, Raspberry, dried strawberries, plum, black soil, black tea, black mushrooms, med acidity. Great bottle — 3 days ago