Very dry, but a little more sugar than the last sidra (still very dry). Sour, but not funky. — 7 years ago

Purchased at the Grocery Outlet for $5.99.
That said, when we opened it yesterday it was totally not-descript. I wasn't even going to post it. Now, I am flabbergasted. We wasted it!
👃 lots of plummy raisins and caramel. So much fruit, it reminded me of a fruit compote.
👅 Pleasant leathery tannins, dry, subtly astringent. I never thought I'd b say "pleasant" and "leathery" in the same sentence.
Let this air out at least 24 hours! — 8 years ago

This is one of our favorites from tableWine. Quite dry, deep ruby color, lots of plum and raisin. Lovely to sip. — 7 years ago

Very light, pale yellow color. Not very sour, but not sweet either. Quite dry. A small rosy note in the nose. — 7 years ago
Very very dry. I'm guessing there's no residual sugar at all. It's almost like kambucha, without the bacterial roundness (although there's lots of bacterial sourness). Color is pale yellow, with lots of residue. Aftertaste has a lot of rosy notes. — 7 years ago

The first night I pulled it open, it was completely unremarkable. I was using it for a coq au vin. Purchased at GO for $5.99. After leaving it open on the counter for another day, it developed lots of plummy, raisiny and fruity notes. Nice color. Great for the frugal and patient. — 7 years ago

Camille Offenbach
I actually like this better than the Branca. Less minty, more savory. — 7 years ago