Apprentice at Eric Texier
Black tea, bergamot, and fig. — 8 years ago
The perfect thing with la cuisine de ma tante. Lovely pepperiness and concentrated flavor with a delightfully light body. — 9 years ago
Fresh and gorgeous, but then some gout de souris came through after about 2 hours open — 8 years ago
Way too funky, with a sharply acetic finish that detracts from the lemony breadiness. Not the gorgeousness I was expecting from Gahier! — 8 years ago
Wine of the summer. Phenomenal. — 8 years ago
Love every wine of theirs I've had, and this one is no exception. — 9 years ago
Claire Hill
Who knew Mondeuse from the Savoie could age like this! I bought it thinking it was probably dead, and it was SINGING. — 8 years ago