Terroir al Límit
Terra de Cuques Priorat Pedro Ximénez Muscat
Priorat, Catalunya, Spain
Muscat, Pedro Ximénez
Chili & Hot Spicy, Fruit Desserts, Cake & Cream, Shellfish, Cheddar & Gruyere, Shellfish, Crab & Lobster
Top Notes For
Good weight, density, tension, it's a very gastronomic wine.
Good weight, density, tension, it's a very gastronomic wine.
2 people found it helpfulNov 15th, 2014Crazy, PX and Muscat Alexander, dry from Priorat. What...? But delicious
Crazy, PX and Muscat Alexander, dry from Priorat. What...? But delicious
Aug 13th, 2016Love every wine of theirs I've had, and this one is no exception.
Love every wine of theirs I've had, and this one is no exception.
May 31st, 2016Sherry grape and Muscat. Odd blend but works remarkably well. Floral notes from Muscat and balanced acidity
Sherry grape and Muscat. Odd blend but works remarkably well. Floral notes from Muscat and balanced acidity
Feb 14th, 2015Sherry grape and Moscatel blend. Very floral and aromatic. Really interesting balance between oxidized notes and floral wine
Sherry grape and Moscatel blend. Very floral and aromatic. Really interesting balance between oxidized notes and floral wine
Feb 14th, 2015Anise on the front which calms down to sage as it opens. Palate is mineraly and wild honey, but dry nice acidity medium body. Extremely nerdy but so good.
Anise on the front which calms down to sage as it opens. Palate is mineraly and wild honey, but dry nice acidity medium body. Extremely nerdy but so good.
Feb 2nd, 2015Terroir al Limit does it again. Again, I'm excited about Priorat.... skin ferment gives it some awesome texture and grip; the nose is lemony and herbaceous. I've never had Pedro ximenez quite like this, and I want more!
Terroir al Limit does it again. Again, I'm excited about Priorat.... skin ferment gives it some awesome texture and grip; the nose is lemony and herbaceous. I've never had Pedro ximenez quite like this, and I want more!
Dec 21st, 2014