Claire Kim

9.1

Lemon bar (lemon peel and shortcrust pastry), marzipan, hay, agave nectar, buttered toast, toasted hazelnut on the nose. Like biting into a piece of brioche with meyer lemon curd on the palate. Tasty, zingy, still feels young and vivacious. — 2 years ago

Claire Kim

8.9

Unexpectedly good—perfumy, sweet herbs, lots of dark fruit—plums, cassis. Still young on the palate with tons of tannin. — 7 years ago

Claire Kim

8.9

Slate that blows off into tropical fruits, predominantly pineapple, hint of apricot. Pleasant sweetness rounded out by acidity, which comes late but is enough for balance — 7 years ago

Claire Kim

9.0

Smoked driftwood, seaweed, smoked meats, lemon rind. Great salinity and acidity upon opening up. Good finish. Intriguing. — 3 years ago

Claire Kim

8.9

Claire had this 7 years ago

Claire Kim

8.8

Blackberries, blackcurrents, forest moss, dried herbs. Spicy. Still so much tannin. Would pair well with gamier meat — 7 years ago

Claire Kim

9.0

Predominantly slate nose, hint of rubber, lime, green apple. Meyer lemon and lemon rind on the palate. Great acidity. — 7 years ago

Claire Kim

8.9

Tart redcurrant, tart strawberry, gravelly smoke, a bit of salinity, like a salty slate rock piece. Opened up beautifully in about an hour. Perfect pair with some ribeye — 6 years ago

Claire Kim

8.7

Claire had this 7 years ago

Claire Kim

8.9

Black cherry, roses, fresh savory herbs, warm earth. Bracing but welcome acidity, still young tannins. Light on its feet but still made a perfect pairing with steak salad. — 7 years ago