Vietti
Tre Vigne Barbera d'Asti
Asti, Piedmont, Italy
Seriously I want my 🦷 back. Desperately need foooood.
Seriously I want my 🦷 back. Desperately need foooood.
Aug 6th, 2019
Black and red fruit, black berry marmalade, anise, black pepper, dried meat.
Black cherry, fig, boysenberry, coffee ground, cherry stems.
Black and red fruit, black berry marmalade, anise, black pepper, dried meat.
Black cherry, fig, boysenberry, coffee ground, cherry stems.
Medium ruby; medium plus intensity aromas of red cherry, dusty earth, dried herbs, blossom; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium intensity flavors of red cherry, red plum, dry earth, slight funky mineral; medium finish
Medium ruby; medium plus intensity aromas of red cherry, dusty earth, dried herbs, blossom; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium intensity flavors of red cherry, red plum, dry earth, slight funky mineral; medium finish
Nov 9th, 2017
Loving this with a little bottle age on it
Loving this with a little bottle age on it
Sep 7th, 2019
Cork 2027 $20 with ZKristen and Jeff on 8/15/19
Cork 2027 $20 with ZKristen and Jeff on 8/15/19
Aug 16th, 2019
Tart dark cherries and blackberries. Med + acid that has quite a long finish. Great producer and a good value wine. Have with food!
Tart dark cherries and blackberries. Med + acid that has quite a long finish. Great producer and a good value wine. Have with food!
Dec 23rd, 2018With chicken cacciatore. Very very good.
With chicken cacciatore. Very very good.
Nov 19th, 2018
A well-rounded body with nice acidity and tannins. A great value barbera.
A well-rounded body with nice acidity and tannins. A great value barbera.
Jul 22nd, 2018
Deep purple color. Opens with red cherry and a fair amount of minerality. Almost hot on the tongue. Medium bodied. I'd love to see less acidity and smoother tannins in this Barbera d’Asti.
Deep purple color. Opens with red cherry and a fair amount of minerality. Almost hot on the tongue. Medium bodied. I'd love to see less acidity and smoother tannins in this Barbera d’Asti.
Jun 20th, 2018