Daniel Tan

9.4

Deep cherry nose, camphor, tannins very present but works really well with the tea-like herbal style. Medium bodied, balanced acidity, not very sweet. Lots of complexity. — 4 years ago

Daniel Tan

9.3

Low acidity, medium-high sweetness, and quite full bodied without feeling sluggish and encumbered. Intense dark fruit - plummy. Lush. Tannins resolved. Distinct after taste of port in the finish. Would score higher but still comes across a tad alcoholic. — 5 years ago

Daniel Tan

9.1

Pine needles on the nose, typical mid-weight Bordeaux blend but done well. Pronounced minerality and a bit of sage on the finish. Lacks the lusciousness of a top end super-Tuscan, but easy to forgive because price/value is excellent. Edit: after half a day in the bottle, it developed a very interest burnt coffee beans punch. — 5 years ago

Daniel Tan

9.1

Lemon curd nose; very tart, reminiscent of grapefruit; faintest hint on oak. Neither too chiseled, nor too creamy. Quite elegant, if a little simple. — 4 years ago

Daniel Tan

8.9

Bready. Acidity is very subdued. Mild sweetness, and medium body. Elegant but not that complex. — 5 years ago

Daniel Tan

9.2

Full bodied, savoury/salty goodness. Supple tannins yet punchy. Lip smacking acidity. Quite enjoyable. — 5 years ago

Daniel Tan

9.8

Utterly gorgeous. Toasted coconut and apricot nose. Bracing acidity balances the syrupy, complex sweetness. — 5 years ago

Daniel Tan

9.2

Lemon curd nose, a really fun rounded sweetness and acidity with a fleshy (one might say creamy) palette. — 5 years ago

Daniel Tan

9.1

Big vanilla and jam. Sweet, rich and full bodied. Soft tannins. No hard edges, comes together well. — 5 years ago

Daniel Tan

8.7

Pepper in the nose, sour cherry, the minerality outweighs the mild sweetness. Pleasant and well constructed, but not remarkable. — 5 years ago