AGM at Cucina Urbana in San Diego, CA. Italian grape varietals are my jam.
Blue cheese (seriously, nose and palette). Mushroom. Balanced with acid. $11 bottle makes you mad at the fact you’ve spent $25 on crap wines. I would buy a case and use it as my house wine. — 7 years ago
Bright, bright acid, strawberry, the other varietals really pump up the body of this mostly Grenache wine. — 7 years ago
Darcie Leib
Dust and orange rind in the nose. Potpourri aim the pallets with thick tannins. — 6 years ago