Herdade do Esporão
Reserva Alentejo Aragonês Blend 2009
Dry Reds from Portugal are often overlooked. Great wine with grilled lamb. — 9 years ago
Château d'Yquem
Sauternes Sémillon-Sauvignon Blanc Blend 2013
Douglas had this 9 years ago
Domaine Eugène Carrel
Jongieux Vin de Savoie Jacquère
A 10 point wine based on value. Crisp and bright excellent with Manhattan Chowder. — 8 years ago
Vignerons du Madiran
1907 Madiran Tannat Blend 2010
Paired very well with beef and duck. Excellent value. — 8 years ago
Château Léoville Barton
Saint-Julien Red Bordeaux Blend 2001
Douglas had this 9 years ago
Jean-Michel Dupré
Vieilles Vignes Morgon Gamay 2014
Cru Beaujolais are a great buy. This Morgon does not disappoint. Strawberry and a bit of spice on the nose with good hang time on the palate. — 9 years ago
Domaine Gigou
Coteaux du Loir Pineau d'Aunis 2013
Big black pepper with a refreshing light feel on the palate. Served with barbecued pork steaks, inexpensive wine with an inexpensive cut of meat a great success. — 8 years ago
Château des Erles
Fitou Grenache Blend
2004 vintage was delicious at Fifth Grill and Terrace in Toronto. 12 years on quite healthy and robust. — 8 years ago
Beaux Frères
The Beaux Frères Vineyard Pinot Noir 2012
This wine never disappoints. — 9 years ago
Douglas Rentschler
Could pass for Boudreaux. 16 years in healthy although the palate fades. Very good value. — 8 years ago