Douglas Rentschler

8.9

Could pass for Boudreaux. 16 years in healthy although the palate fades. Very good value. — 8 years ago

with Koebe

Douglas Rentschler

9.1

Dry Reds from Portugal are often overlooked. Great wine with grilled lamb. — 8 years ago

Douglas Rentschler

9.8

Douglas had this 8 years ago

Douglas Rentschler

9.0

A 10 point wine based on value. Crisp and bright excellent with Manhattan Chowder. — 8 years ago

Douglas Rentschler

9.0

Paired very well with beef and duck. Excellent value. — 8 years ago

Douglas Rentschler

9.2

Douglas had this 8 years ago

Douglas Rentschler

8.9

Cru Beaujolais are a great buy. This Morgon does not disappoint. Strawberry and a bit of spice on the nose with good hang time on the palate. — 8 years ago

Douglas Rentschler

9.0

Big black pepper with a refreshing light feel on the palate. Served with barbecued pork steaks, inexpensive wine with an inexpensive cut of meat a great success. — 8 years ago

Douglas Rentschler

9.1

2004 vintage was delicious at Fifth Grill and Terrace in Toronto. 12 years on quite healthy and robust. — 8 years ago

Douglas Rentschler

9.3

This wine never disappoints. — 8 years ago