Elton Nichols

Cellermaster at Canlis

9.7

Elton had this 10 years ago

with Jackson

Elton Nichols

Cellermaster at Canlis

8.5

This is in way better shape than I expected it to be! A little mousey and a little tart, but still showing nice floral notes with strawberry and pomegranate. 12.5abv on the label — 10 years ago

with Jackson

Elton Nichols

Cellermaster at Canlis

9.5

Elton had this 11 years ago

Elton Nichols

Cellermaster at Canlis

9.4

Happy Pi day! Mixed ripe and tart fruit, tomato leaf and granite. Floral and woodsy, slightly mousy. — 10 years ago

with Jackson

Elton Nichols

Cellermaster at Canlis

9.5

Erik Segelbaum brought this by tonight. Drinking mighty nicely! — 10 years ago

Elton Nichols

Cellermaster at Canlis

9.2

Perfect for a sunny afternoon in Seattle! — 10 years ago

Elton Nichols

Cellermaster at Canlis

9.9

Eucalypt, Assam tea, baked plums and pomegranate with silty semi-organic minerality — 11 years ago

Elton Nichols

Cellermaster at Canlis

9.3

Dark fruit, firm but gentle tannins and pronounced minerality of hard stone and alluvial silt. Very impressive, modern and clean winemaking.

Otazu is one of just fifteen estates in all of Spain to be granted Vino de Pago status, one of only three in Navarra and the only one in Valdizarbe. — 10 years ago

Elton Nichols

Cellermaster at Canlis

9.1

Elton had this 10 years ago

with Chris, Chef John and 12 others

Elton Nichols

Cellermaster at Canlis

9.3

Tasting ridiculously youthful for being almost 11.5 years old! Crisp green apples and peaches, clean finish with just a touch of nuttiness. Amazing minerality — 11 years ago