Decent with a muffalata burger. — 8 years ago
$10, Poured straight into a glass zin light, decent meniscus, weak legs. A bit of fruit to start, finishing short with some acidity. Aroma seems zin, merloish. A light red. Had it with pizza, combo of food and some air improved it. — 8 years ago
jim had this 7 years ago
Smooth cab. Let it breathe for an hour or so (we used a wide carafe). Berry/cherry nose, a bit of wood (pencil, in a good way), finish is shorter than it could be. Very nice with grilled hanger steak. — 8 years ago
$26 — 8 years ago
Nice Cab hand delivered from Seattle. — 7 years ago
Our go-to house red. Nice fruit on the nose when opened. Rich color, deep fruit going in, a hint of oak, maybe pencil shavings, nice smooth finish. More than fine at $13 — 8 years ago
$12 — 8 years ago
jim parent
jim had this 7 years ago